Residents at Serangoon is always spoilt by choices in deciding what’s for lunch or dinner. Moved from the original Upper Changi Road shophouse, Seng Kee Bak Chor Mee is the must try which has already featured in many food blogs as well as media. The stall owner, Mr Lee has his unique way to prepare a bowl of sensation. The soup was boil to goodness under a 5 hours process and special ingredients like crispy fried solefish and seaweed was added to enhance the flavour.
For just $4.50, the texture and the flavour of the noodle is served to perfection together with the mixture of sauces, making it well worth the waiting time. The stall is also famous for its fish maw soup.
Future home owners and tenants at The Garden Residences, you will be delighted with a bowl of happiness just minutes away.
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